Calcium Acetate
25% Solution
FoodAgriculturalIndustrial / TechnicalCosmetic
Molecular weight: 158.17 g/mol
C.A.S.: 62-54-4
Applications:
- Stabilizer – Buffering agent – Firming agent;
- Nutrient – Soil correction – pH regulator;
- Lubricants – Buffering agent;
- Buffering agent – Firming agent;
Calcium Acetate
Dihydrate
FoodAgriculturalIndustrial / TechnicalCosmetic
Molecular weight: 194.17 g/mol
C.A.S.: 62-54-4 Anidro
Applications:
- Stabilizer – Buffering agent – Firming agent;
- Nutrient – Soil correction – pH regulator;
- Lubricants – Buffering agent;
- Buffering agent – Firming agent;
Calcium Acetate
Monohydrate
FoodAgriculturalIndustrial / TechnicalCosmetic
Molecular weight: 176.17 g/mol
C.A.S.: 5743-26-0
Applications:
- Stabilizer – Buffering agent – Firming agent;
- Nutrient – Soil correction – pH regulator;
- Lubricants – Buffering agent;
- Buffering agent – Firming agent;
Potassium Carbonate
Anhydrous
FoodAgriculturalIndustrial / TechnicalCosmetic
Molecular weight: 138.21 g/mol
C.A.S.: 584-08-7
Applications:
- Acidity regulator – Alkalizing agent and yeast;
- Source of potassium for fertilizers – Nutrient for animal feed;
- Antifreeze – Reduction of water hardness – Flux for the manufacture of glass, giving clearness to the glass;
Sodium Carbonate
Anhydrous
FoodAgriculturalIndustrial / TechnicalCosmetic
Molecular weight: 105.99 g/mol
C.A.S.: 497-19-8
Applications:
- Acidity regulator – Alkalizing agent and yeast;
- Natural fertilizer;
- Reduction of water hardness – Raw material for the production of sweeteners and preservatives – Glass production;
- Abrasive for toothpastes;
Citric Acid
Anhydrous
FoodAgriculturalIndustrial / TechnicalCosmetic
Molecular weight: 192.13 g/mol
C.A.S.: 77-92-9
Applications:
- Beverage and Ice Cream Industry – Acidifier – Sequestrant – Dispersing Agent – Flavoring – Increased Gel Strength in Marmalades – Reduction of Enzymatic Browning in Fruits and Derivatives;
- Soil pH Correction – Fungal Growth Inhibitor;
- Citrate Manufacturing – Polymer Manufacturing;
- Acidulant – Buffering Agent – Chelating Agent;
Ammonium Chloride
Anhydrous
FoodAgriculturalIndustrial / TechnicalCosmetic
Molecular weight: 53.49 g/mol
C.A.S.: 12125-02-9
Applications:
- Acidity regulator – Nutrient for baking yeast – Fermentation;
- Source of nitrogen – Offers some resistance against pests and diseases;
- Soldering Flux – Fabric stamping – Plywood bonding – Hardening and delay of defrosting for snow and ice;
- Viscosity controller – Buffering agent;
Calcium Chloride
Anhydrous and 40% Solution
FoodAgriculturalIndustrial / TechnicalCosmetic
Molecular weight: 110.98 g/mol
C.A.S.: 10043-52-4
Applications:
- Acidity regulator – Firming agent for fruits and vegetables;
- Source of calcium – Correction of excess sodium in the soil;
- Defrosting and prevention of ice formation – Prevention of dust formation on streets – Drying agents;
- Desiccant and astringent – Viscosity controller;
Magnesium Chloride
Hexahydrate
FoodAgriculturalIndustrial / TechnicalCosmetic
Molecular weight: 203.21 g/mol
C.A.S.: 7791-18-6
Applications:
- Source of magnesium – Acidity regulator;
- Source of magnesium in common and organic fertilizers;
- Production of metallic magnesium – Catalytic support – Defrosting agent;
- Viscosity control in cosmetics;
Magnesium Chloride
40% Solution
FoodAgriculturalIndustrial / TechnicalCosmetic
Molecular weight: 95.21 g/mol
C.A.S.: 7786-30-3
Applications:
- Source of magnesium – Acidity regulator;
- Source of magnesium in common and organic fertilizers;
- Production of metallic magnesium – Catalytic support – Defrosting agent;
- Viscosity control in cosmetics;
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