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  • Potassium Acid Tartrate

    Anhydrous

    FoodIndustrial / Technical

    Molecular weight: 188.18 g/mol

    C.A.S.: 868-14-4

    Applications:

    • Yeast acidification – Buffering agent – Stabilizing agent for egg whites and whipped cream – Prevents sugar syrups from crystallizing – Prevents discoloration of cooked vegetables;
    • Increased plaster hardening time – Cleaning products;
  • Calcium Tartrate

    Tetrahidratado

    Food

    Molecular weight: 260.21 g/mol

    C.A.S.: 5892-21-7

    Applications:

    • Acidity regulator – Preservative;
  • Sodium Tartrate

    Dihydrate

    FoodIndustrial / Technical

    Molecular weight: 230.08 g/mol

    C.A.S.: 868-18-8

    Applications:

    • Sequestrant;
    • Refractories;
  • Sodium Potassium Tartrate

    Tetrahydrate

    FoodIndustrial / Technical

    Molecular weight: 282.22 g/mol

    C.A.S.: 304-59-6

    Applications:

    • Buffering agent – Sequestrant;
    • Mirror manufacturing process – Used in electronics, due to its piezoelectricity;
    • Laxative;

Talk to our team!​

Composed of technicians, chemists and engineers, we are always ready to answer your questions or requests.

vendas@aksell.com.br
suporte@aksell.com.br
qualidade@aksell.com.br
financeiro@aksell.com.br
compras@aksell.com.br
lab@aksell.com.br
rh@aksell.com.br