Citric Acid
Anhydrous
FoodAgriculturalIndustrial / TechnicalCosmetic
Molecular weight: 192.13 g/mol
C.A.S.: 77-92-9
Applications:
- Beverage and Ice Cream Industry – Acidifier – Sequestrant – Dispersing Agent – Flavoring – Increased Gel Strength in Marmalades – Reduction of Enzymatic Browning in Fruits and Derivatives;
- Soil pH Correction – Fungal Growth Inhibitor;
- Citrate Manufacturing – Polymer Manufacturing;
- Acidulant – Buffering Agent – Chelating Agent;
Potassium Citrate
Monohydrate
Molecular weight: 324.41 g/mol
C.A.S.: 6100-05-6
Applications:
- Buffering Agent in Soft Drinks – Sequestrant – Stabilizer – Nutrient for Yeast;
- Source of Potassium in Ecological Fertilizers;
- Chelating Agent – Buffering Agent – Antacid – Treatment of Gout and Arrhythmia due to Hypokalemia – Treatment of Urinary Stones;
Sodium Citrate
Dihydrate
Molecular weight: 294.1 g/mol
C.A.S.: 6132-04-3
Applications:
- Light antioxidant – Acidity regulator – Aroma – Emulsion stabilizer – Sequestrant;
- Blood anticoagulant in slaughterhouses;
- Chelating agent – Buffering agent – Preservative in cosmetics – Anticoagulant.
Sodium Citrate
30% Solution
Molecular weight: 258.07 g/mol
C.A.S.: 68-04-2
Applications:
- Light Antioxidant – Acidity Regulator – Aroma – Emulsion Stabilizer – Sequestrant – Increased Gel Strength in Marmalades – Reduction of Enzymatic Browning in Fruits and Derivatives;
- Blood Anticoagulant in Slaughterhouses;
- Chelating Agent – Buffering Agent – Preservative in Cosmetics – Anticoagulant;
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